تحميل INTRODUCTION TO FOOD AND BEVERAGE SERVICES APK

تطبيق INTRODUCTION TO FOOD AND BEVERAGE SERVICES تنزيل APK النسخة المجانية Free Download للاندرويد في تطبيقات تعليم وثقافة.
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هذه مقدمة عن الكتيب النصي لخدمات الأغذية والمشروبات. INTRODUCTION
The food and beverages industry is all organizations worried in processing uncooked meals fabric packaging and dispensing them. This consists of sparkling organized ingredients as well as packaged meals and alcoholic and nonalcoholic liquids and product supposed for human intake, apart from prescribed drugs, passes via this enterprise, it additionally x-rays the that means of food and beverage industry. It describes kinds, composition, traits, and history of meals and beverage
Industry.
COURSE CONTENTS
The path contents consist of Basic definitions and descriptions of Food and Beverages, Staffing manner in the Food and service industry, Basic technical talents wanted for food and beverages. Food and beverage provider vicinity and device, group of workers development within the meals enterprise.

COURSE AIMS
The goals of this direction are to show the learner to primary definitions of food and drinks in food enterprise, it explains the that means of meals and liquids services and the numerous varieties of food carrier operation. It additionally looks in short on how to be successful in meals and liquids offerings.

The targets will be performed via the subsequent
Describing the meals in its entirety and its forms fed on by way of human.
Describing beverage and its diverse types.
Explaining the terminologies used in liquids
Describing in info the regions that should do with Food and Beverage industry.
Discussing the compository history trends and destiny outlook of food and beverage industry.

COURSE OBJECTIVES

To achieve the extensive objectives as set above, the route is split into Units and each of the separate unit of the path additionally has its objectives at the beginning of the unit that will help you recognition better.

Once you have successfully completed this route, it is anticipated that you will have a brilliant expertise of the idea termed food and drinks. Upon finishing touch of this direction HCM 136 – Food and Beverage Service II you may be capable of:

i. Describe meals in its entirety and its bureaucracy fed on by means of human beings ii. Describe beverage and its various kinds iii. Define the term Food and Beverage industry iv. Describe the history of meals and beverage enterprise
v. Describe the traits and composition of meals and beverage enterprise.
vi. Explain the that means of food and beverage service vii. Describe the various styles of food provider operation viii. Determine the numerous sectors in meals and beverage ix. Determine the reason of the meals service operation inside the sectors
x. Determine the historical precis of the sectors.
xi. Explain the technical skills needed to beautify income in food and beverage xii. Describe the examples of the packages of the skills.

STRUCTURE OF THE COURSE

The course youre analyzing has modules with gadgets which you are predicted to look at cautiously. These are
1. MODULE 1
UNIT 1: Food and liquids: primary definitions and outlines
UNIT 2: Food carrier industry
UNIT 3: Description of meals and beverage service
UNIT 4: Food and beverage sectors

2. MODULE 2
UNIT 1: Dispense Bar
UNIT 2: Drinks and wines in bar operation
UNIT 3: Work personnel in Bar operation
UNIT 4: Service of alcoholic beverages

3. MODULE 3:
UNIT 1: Staffing technique within the food industry
UNIT 2: Staff improvement inside the meals industry
UNIT three: Basic Technical Skills wanted for meals and beverage
UNIT 4: Interpersonal capabilities needed for meals and beverage

4. MODULE 4:
UNIT 1: Food and beverage service region and system
(SECTION A): STILL ROOM

UNIT 2: Food and beverage service area and device
(SECTION B): SILVER ROOM OR PLATE ROOM

UNIT 3: Food and beverage service and region system
(SECTION C): WASH-U

UNIT four: Food and beverage provider location and equipment
(SECTION D): HOT PLATE.

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